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124by Girardin, Martin P, Portier, Jeanne, Remy, Cécile C, Ali, Adam A, Paillard, Jordan, Blarquez, Olivier, Asselin, Hugo, Gauthier, Sylvie, Grondin, Pierre, Bergeron, YvesGet access
Published in Environmental Research Letters (2019)
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125“We Eat Only Meat” a Comparison of (Food) Cultures in Transition: Greenland and the Republic of TyvaGet access
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126“We Eat Only Meat” a Comparison of (Food) Cultures in Transition: Greenland and the Republic of TyvaGet access
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130by Mingram, Jens, Schettler, Georg, Nowaczyk, Norbert, Luo, Xiangjun, Lu, Houyuan, Liu, Jiaqi, Negendank, Jörg F.W.Get access
Published in Quaternary International (2004)
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136by Robinson, SA, King, DH, Bramley-Alves, J, Waterman, MJ, Ashcroft, MB, Wasley, J, Turnbull, JD, Miller, RE, Ryan-Colton, E, Benny, T, Mullany, K, Clarke, LJ, Barry, LA, Hua, QGet access
Published in Nature Climate Change (2018)
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137by Jansen, J, Hill, NA, Dunstan, PK, Cougnon, EA, Galton-Fenzi, BK, Johnson, CRGet access
Published in Frontiers in Ecology and Evolution (2018)
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