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Adalheidur Olafsdottir
3
Arnljotur Bjarki Bergsson
3
Sigurjon Arason
3
Karlsdottir, Magnea Gudrun
2
Nguyen, Minh Van
2
Azokpota, P.
1
Cadun, A
1
Cakli, S
1
Dabade, D.S.
1
Hounhouigan, D.J.
1
Kilinc, B
1
Magnea Gudrun Karlsdottir
1
Minh Van Nguyen
1
Nout, M.J.R.
1
Tolasa, S
1
Zwietering, M.H.
1
den Besten, H.M.W.
1
Šepak, Andrea
1
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chilled storage
Bleeding method
3
microbial growth
3
sensory evaluation
3
Atlantic cod
1
BIOTECHNICAL SCIENCES. Food Technology
1
BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija
1
atlantski bakalar
1
chemical characteristics
1
cold-smoked salmon
1
hladno skladištenje
1
hydrogen-sulfide
1
indole production
1
lactic-acid bacteria
1
microbial-flora
1
modified atmosphere
1
pandalus-borealis
1
parapenaeus-longirostris
1
quality control
1
sea bass
1
shelf-life
1
slurry ice
1
sous-vide
1
sous-vide cooking method
1
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