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Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets d...
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Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets D...
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Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets D...
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Effects of using slurry ice on the microbiological, chemical and sensory assessm...
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Utjecaj različitih parametara sous-vide metode termičke obrade i hladnog skladiš...
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Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of...
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Document Type
Article in Journal/Newspaper
3
Text
2
Master Thesis
1
Author
Adalheidur Olafsdottir
3
Arnljotur Bjarki Bergsson
3
Sigurjon Arason
3
Karlsdottir, Magnea Gudrun
2
Nguyen, Minh Van
2
Azokpota, P.
1
Cadun, A
1
Cakli, S
1
Dabade, D.S.
1
Hounhouigan, D.J.
1
Kilinc, B
1
Magnea Gudrun Karlsdottir
1
Minh Van Nguyen
1
Nout, M.J.R.
1
Tolasa, S
1
Zwietering, M.H.
1
den Besten, H.M.W.
1
Šepak, Andrea
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Topic
chilled storage
Bleeding method
3
microbial growth
3
sensory evaluation
3
Atlantic cod
1
BIOTECHNICAL SCIENCES. Food Technology
1
BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija
1
atlantski bakalar
1
chemical characteristics
1
cold-smoked salmon
1
hladno skladištenje
1
hydrogen-sulfide
1
indole production
1
lactic-acid bacteria
1
microbial-flora
1
modified atmosphere
1
pandalus-borealis
1
parapenaeus-longirostris
1
quality control
1
sea bass
1
shelf-life
1
slurry ice
1
sous-vide
1
sous-vide cooking method
1
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Content Provider
DataCite Metadata Store (German National Library of Science and Technology)
2
Croatian Digital Theses Repository (National and University Library in Zagreb)
1
Ege University Institutional Repository
1
Wageningen UR (University & Research Centre): Digital Library
1
Zenodo
1
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Geographic location
Almonacid
2
Arctic
2
Duran
2
Dyer
2
Eide
2
Hake
2
Lowry
2
Malle
2
Sivertsvik
2
Slaughter
2
Masi
1
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Language
English
5
Croatian
1
Open Polar Keyword
Gadus morhua
4
Arctic
2
Atlantic salmon
2
Iceland
2
Salmo salar
2
Salvelinus alpinus
2
Ice Shelf
1
Pandalus borealis
1
atlantic cod
1
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