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The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
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OBTENTION OF CELLULASES IN ECUADOR TO REDUCE ENZYME COSTS IN SUGAR CANE BAGASSE...
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The use of selected bacteria and yeasts to control vibrio spp. in live food
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The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
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Efecto de probióticos sobre el crecimiento de semillas de ostión del pacífico Cr...
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4
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1
Author
Hui Xiao
2
Javad Sahandi
2
Patrick Sorgeloos
2
Xianghong Wang
2
Xuexi Tang
2
Yanfen Zheng
2
Zizhong Qi
2
Carmen A. Salvador Pinos
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Erenio González Suárez
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Irasema Elizabeth Luis Villaseñor
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Jonathan Villavicencio Montoya
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José Delfino Barajas Frías
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Leyanis Mesa Garriga
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Maira Rojas Carrillo
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Milagro García Bernal
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Pablo Londoño-Larrea
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Qi, Zizhong
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Ricardo Medina Marrero
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Sahandi, Javad
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Xiao, Hui
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Zheng, Yanfen
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Ángel Isidro Campa Córdoba
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Topic
bacillus
Vibrio
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aquaculture
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lactobacillus
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resistance
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yeasts
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ANTIBIOTIC SUSCEPTIBILITY
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ANTIMICROBIAL ACTIVITY
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ARTEMIA-FRANCISCANA
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Agriculture and Food Sciences
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BRACHIONUS-PLICATILIS
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BRINE SHRIMP
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Biochemistry
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Ecology
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G
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Geography. Anthropology. Recreation
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HD9000-9999
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PARAHAEMOLYTICUS
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PENAEUS-MONODON
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Pharmacology (medical)
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QH540-549.5
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QH705-705.5
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RM1-950
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Directory of Open Access Journals: DOAJ Articles
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Ghent University Academic Bibliography
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MDPI Open Access Publishing
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Open Polar Keyword
Copepods
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Rotifer
3
Antarc*
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Antarctica
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Crassostrea gigas
1
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