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Effects of Heat Treatment and Antioxidant Tert-Butylhydroquinone Pretreatment on Digestive Characteristics of Meat Oil of Antarctic Krill
by
Yuli QI
,
Cuizhu GAO
,
Jihui WANG
,
Yujia LIU
Published 2022
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Cuizhu GAO
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Jihui WANG
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Yujia LIU
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Yuli QI
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Food processing and manufacture
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TP368-456
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antarctic krill meat
antioxidant
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heat treatment
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in vitro digestion
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oil
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Directory of Open Access Journals: DOAJ Articles
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