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Leduc, François 1

Alimentation et Nutrition 1 Food and Nutrition 1 analyse sensorielle composé volatil 1 fraîcheur 1 poisson frais 1 qualité qualité; fraicheur;composés volatils;analyse sensorielle; HS - SPME - GC - MS 1 see all ...

Institut National de la Recherche Agronomique: ProdINRA 1

Gadus morhua 1 Salmo salar 1 cabillaud 1

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