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Hygienic-sanitary quality of ready-to-eat salmon sashimi (Salmo Salar)
by
Arruda, Iara Oliveira
,
Porfírio, Talitha Maria
,
Nascimento, Edgar
,
Sousa, Demétrio de Abreu
,
Ritter , Daniel Oster
,
Lanzarin, Marilu
Published in
Research, Society and Development
(2021)
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Arruda, Iara Oliveira
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Lanzarin, Marilu
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Nascimento, Edgar
1
Porfírio, Talitha Maria
1
Ritter , Daniel Oster
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Sousa, Demétrio de Abreu
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Antibiotics
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Brasil
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Brazil
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Food security
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Raw fish
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alimento seguro
antibióticos
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bacteria
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bactéria
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consumo
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peixe cru
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pescado crudo
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seguridad alimentaria
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Research, Society and Development (E-Journal)
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English
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Salmo salar
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