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1
Tissue distribution and residue depletion of oxolinic acid in gilthead sea bream (Sparus aurata) and sharpsnout sea bream (Diplodus puntazzo) following multiple in-feed dosing
by
Rigos, G.
,
Nengas, I.
,
Alexis, M.
,
Tyrpenou, A.E.
,
Troisi, G.M.
Published in
Aquaculture
(2003)
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Select result number 2
2
Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
by
Yangyang, Gong
Published 2011
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Master Thesis
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1
Master Thesis
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Alexis, M.
1
Nengas, I.
1
Rigos, G.
1
Troisi, G.M.
1
Tyrpenou, A.E.
1
Yangyang, Gong
1
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Topic
acclimation temperature
ATP breakdown products
1
Atlantic salmon
1
Biological sciences
1
Rigor mortis
1
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922
1
atlantic salmon
1
cathepsins
1
colour
1
comparative pharmacokinetics
1
diplodus puntazzo
1
fillets
1
fish culture
1
fresh-water
1
gaping
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hippoglossus-hippoglossus
1
oxolinic acid
1
quality
1
rainbow-trout
1
rapid intravascular injection
1
salmon salmo-salar
1
slaughtering
1
sparus aurata
1
texture
1
tissue distribution
1
trout oncorhynchus-mykiss
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vitro antibacterial activity
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Content Provider
Kingston University London: Research Repository
1
Open archive Norwegian University of Life Sciences: Brage NMBU
1
Geographic location
Slaughter
1
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English
1
unknown
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Open Polar Keyword
Atlantic salmon
2
Salmo salar
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