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1Immersion during egg swelling results in rapid uptake of stable isotope markers in salmonid otolithsSubjects: “...veterinary and food sciences...”
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2by F Warren-Myers, O Folkedal, T Vågseth, LH Stien, JO Fosse, Tim Dempster, F OppedalSubjects: “...veterinary and food sciences...”
Published 2024
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8by LH Stien, Tim Dempster, S Bui, A Glaropoulos, JE Fosseidengen, DW Wright, F OppedalSubjects: “...veterinary and food sciences...”
Published 2016
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12by F Oppedal, O Folkedal, LH Stien, T Vågseth, JO Fosse, Tim Dempster, F Warren-MyersSubjects: “...veterinary and food sciences...”
Published 2020
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18by Tsao, NatalieSubjects: “...Food Science and Technology...”
Published 2019
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Master Thesis -
19by Tsao, NatalieSubjects: “...Food Science and Technology...”
Published 2019
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20by Tulloch, Vivitskaia JD, Turschwell, Mischa P, Giffin, Alyssa L, Halpern, Benjamin S, Connolly, Rod, Griffiths, Laura, Frazer, Melanie, Brown, Christopher JSubjects: “...veterinary and food sciences...”
Published in Biological Conservation (2020)
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Article in Journal/Newspaper