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BROCHOTHRIX-THERMOSPHACTA
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Article in Journal/Newspaper
3
Author
Cardinal, Mireille
3
Chevalier, Frédérique
3
Cornet, Josiane
3
Joffraud, Jean-Jacques
3
Lalanne, Valerie
3
Malcheva, Mariya
3
Sérot, Thierry
3
Dousset, Xavier, X.
2
Mace, Sabrina, S.
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Pilet, Marie-France, M.-F.
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Dousset, Xavier
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Mace, Sabrina,
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Pilet, Marie-France,
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Topic
Atlantic salmon
3
BROCHOTHRIX-THERMOSPHACTA
Bacterial interaction
3
COD GADUS-MORHUA
3
COLD-SMOKED SALMON
3
CURED MEAT-PRODUCTS
3
IN-VITRO
3
PISCIUM CNCM I-4031
3
SHELF-LIFE
3
SPME-GC-MS
3
Specific spoilage organism
3
Spoilage potential
3
Volatile compounds
[SDV]Life Sciences [q-bio]
3
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Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Portail HAL ONIRIS VetAgroBio Nantes
1
Université de Nantes: HAL-UNIV-NANTES
1
Geographic location
Hafnia
3
Language
English
3
Open Polar Keyword
Atlantic salmon
3
Gadus morhua
3
Salmo salar
3
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