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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Article in Journal/Newspaper
7
Author
Cardinal, Mireille
7
Joffraud, Jean-Jacques
7
Duflos, Guillaume
4
Fall, Abdoulaye
4
Guérin, Camille
4
Leduc, François
4
Leroi, Françoise
4
Pilet, Marie-France, M.-F.
4
Chevalier, Frédérique
3
Cornet, Josiane
3
Lalanne, Valerie
3
Malcheva, Mariya
3
Pilet, Marie-France,
3
Sérot, Thierry
3
Dousset, Xavier, X.
2
Mace, Sabrina, S.
2
Dousset, Xavier
1
Mace, Sabrina,
1
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Topic
COLD-SMOKED SALMON
7
SHELF-LIFE
7
Volatile compounds
[SDV]Life Sciences [q-bio]
Amino-acid
4
BIOGENIC-AMINES
4
Biogenic amines
4
Biopreservation
4
CARNOBACTERIUM-PISCICOLA
4
GRADIENT GEL-ELECTROPHORESIS
4
LACTIC-ACBACTERIA
4
LACTOBACILLUS-SAKEI 10A
4
LISTERIA-MONOCYTOGENES
4
MODIFIED-ATMOSPHERE
4
PANDALUS-BOREALIS
4
Sensory quality
4
TTGE
4
Atlantic salmon
3
BROCHOTHRIX-THERMOSPHACTA
3
Bacterial interaction
3
COD GADUS-MORHUA
3
CURED MEAT-PRODUCTS
3
IN-VITRO
3
PISCIUM CNCM I-4031
3
SPME-GC-MS
3
Specific spoilage organism
3
Spoilage potential
3
see all ...
Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
2
Portail HAL ONIRIS VetAgroBio Nantes
2
Université de Nantes: HAL-UNIV-NANTES
2
Anses: HAL (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail)
1
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Geographic location
Hafnia
3
Language
English
7
Open Polar Keyword
Pandalus borealis
4
Atlantic salmon
3
Gadus morhua
3
Salmo salar
3
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