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Technical University of Denmark: DTU Orbit
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Technical University of Denmark: DTU Orbit
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Effect of artificial light on the lipid oxidation of whole, cooked Northern shri...
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Effects of cooking on the composition of volatiles, total phenolic compounds, an...
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Jacobsen, Charlotte
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Aguilera, José Miguel
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Figueroa, Valentina
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Hansen, Lisbeth Truelstrup
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Volatile compounds
Antioxidants
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Cooking
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Free astaxanthin
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Illuminated storage
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Peroxide value
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Seaweeds
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Storage trial
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Technical University of Denmark: DTU Orbit
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