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ПРЕДРАСПОЛОЖЕННОСТЬ НАКОПЛЕНИЯ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ У СОИ ( Glycine max (L.) MERR.) В ЗАВИСИМОСТИ ОТ ОВОЩНОГО НАПРАВЛЕНИЯ ИСПОЛЬЗОВАНИЯ...
by
Шафигуллин Д.Р.
,
Пронина Е.П.
,
Гинс М.С.
,
Солдатенко А.В.
Published in
Rossiiskaia selskokhoziaistvennaia nauka
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Гинс М.С
1
Пронина Е.П
1
Солдатенко А.В
1
Шафигуллин Д.Р
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Glycine max (L.) Merr
1
Vegetable soybean
antioxidants
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functional products
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phenolic compounds
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антиоксиданты
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соя овощная
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фенольные соединения
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Peoples' Friendship University of Russia (RUDN): Open repository
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Russian
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