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Physical and Quality Attributes of Salted cod (Gadus morhua L.) as Affected by the State of Rigor and Freezing Prior to Salting
by
Lauritzsen, Kristin
,
Olsen, Ragnar L.
,
Akse, Leif
,
Johansen, Arvid
,
Joensen, Sjurður
,
Sørensen, Nils Kristian
Published 2004
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1
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Akse, Leif
1
Joensen, Sjurður
1
Johansen, Arvid
1
Lauritzsen, Kristin
1
Olsen, Ragnar L.
1
Sørensen, Nils Kristian
1
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Topic
VDP::Technology: 500::Food science and technology: 600
VDP::Teknologi: 500::Næringsmiddelteknologi: 600
1
cod
1
frozen
1
mass transfer
1
quality
1
rigor state
1
salting
1
yield
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Content Provider
University of Tromsø: Munin Open Research Archive
1
Language
English
1
Open Polar Keyword
Gadus morhua
1
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