Search Results

Select result number 1
1

Proteinbehovet til liten laks (Salmo salar L.) etter utsett i sjø

by Gjul, Jørn Henrik
Published 2014
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis
Select result number 2
2

Effects of oil exposure and elevated temperature on the liver transcriptome in polar cod (Boreogadus saida)

by Rosland, Marte
Published 2014
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis
Select result number 3
3

The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle

by Dimitriou, Christos
Published 2014
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis
Select result number 4
4

Fatty acid composition and gene expression in the third generation of Atlantic salmon families selected for high and low capacity of omega3 fatty acid synthesis

by Xie, Jiani
Published 2017
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis
Select result number 5
5

Modulation of selected inflammatory responses and non-specific defenses in Atlantic salmon induced by beta-1,3/1,6-glucans (Macrogard®)

by Sulen Tavara, Ana Carolina
Published 2018
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis
Select result number 6
6

Production efficiency, fish health and fillet quality of Atlantic salmon (Salmo salar L.) fed restricted feeding during the winter period

by Marinkovic, Aleksandar
Published 2014
“...Norwegian University of Life Sciences, Ås...”

Get access

Master Thesis

Narrow Search