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Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage
by
Sørensen, Jonas Steenholdt
,
Bøknæs, Niels
,
Mejlholm, Ole
,
Heia, Karsten
,
Dalgaard, Paw
,
Jessen, Flemming
Published in
Innovative Food Science & Emerging Technologies
(2020)
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Bøknæs, Niels
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1
Heia, Karsten
1
Jessen, Flemming
1
Mejlholm, Ole
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Sørensen, Jonas Steenholdt
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Durability study
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Greenland
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Salt soluble protein
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Texture profile analysis (TPA)
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Technical University of Denmark: DTU Orbit
1
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Greenland
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English
1
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Gadus morhua
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Greenland
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atlantic cod
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