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Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
by
Taktak, Warfak
,
Nasri, Rim
,
Hamdi, Marwa
,
Gómez-Mascaraque, Laura G.
,
López-Rubio, Amparo
,
Li, Suming
,
Nasri, Moncef
,
Karra-Chaâbouni, Maha
Published in
Food Hydrocolloids
(2018)
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1
Author
Gómez-Mascaraque, Laura G.
1
Hamdi, Marwa
1
Karra-Chaâbouni, Maha
1
Li, Suming
1
López-Rubio, Amparo
1
Nasri, Moncef
1
Nasri, Rim
1
Taktak, Warfak
1
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Topic
Gelation
1
Microstructure
1
Protein isolate gel
1
Textural and rheological properties
pH-shift process
1
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Content Provider
Digital.CSIC (Spanish National Research Council)
1
Language
English
1
Open Polar Keyword
Anguilla anguilla
1
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