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1
Cape Town as Africa‟s Gateway for Tourism to Antarctica – Development Potential and Need for Regulation
by
Mark Boekstein
Published 2014
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2
Designing sustainable food experiences: Rethinking sustainable food tourism
by
Leer, Jonatan
Published in
International Journal of Food Design
(2020)
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3
Developing Wine Tourism: An Exploratory Study of Wineries in Newfoundland
by
Roselyne N. OKECH
Published 2016
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4
Which Way Now? Comparison of Marine Codes of Conduct for Sustainable Marine Wildlife Tourism in West Wales
by
Jeanette Reis
,
Emmet McLoughlin
Published 2019
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5
Are we poles apart? Stakeholders’ cooperation and decision-making in on-land cruise tourism in Iceland and New Zealand
by
Tracy Harkison
,
Þórný Barðadóttir
Published in
Research in Hospitality Management
(2019)
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5
Author
Emmet McLoughlin
1
Jeanette Reis
1
Leer, Jonatan
1
Mark Boekstein
1
Roselyne N. OKECH
1
Tracy Harkison
1
Þórný Barðadóttir
1
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Topic
Hospitality industry. Hotels
5
TX901-946.5
clubs
5
etc. Food service
5
restaurants
5
Antarctica
1
Berries
1
Business
1
G1-922
1
Geography (General)
1
HF5001-6182
1
N1-9211
1
Newfoundland
1
Tourism Experience
1
Visual arts
1
Wine
1
cruise tourism
1
development
1
gateway city
1
iceland
1
new zealand
1
stakeholders
1
tourism
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
5
Geographic location
New Zealand
2
Antarctic
1
Auk Island
1
Christchurch
1
Faroe Islands
1
Napier
1
Twillingate
1
Ushuaia
1
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Language
English
5
Open Polar Keyword
Antarc*
1
Antarctic
1
Antarctica
1
Faroe Islands
1
Iceland
1
Newfoundland
1
Orca
1
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