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Journal of Nutrition Education
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Journal of Nutrition Education
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The
Educational
Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromsø Study 2015–2016
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Moving Your Body, Soul, and Heart to Share and Harvest Food
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Disparities in fruit and vegetable intake at the intersection of gender and
education
in northern Sweden: a cross-sectional study
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School meal provision, health, and cognitive function in a Nordic setting – the...
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Identifying dietary patterns across age,
educational
level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016
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Dietary Intake Patterns and Lifestyle Behaviors of Pregnant Women Living in a Ma...
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Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristic...
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Diet and lifestyle factors associated with fish consumption in men and women: a...
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Smoking and dietary inadequacy among Inuvialuit women of child bearing age in th...
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Risk Factors of Overweight and Obesity Among School Children Aged 6 to 18 Years:...
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Programs Addressing Food Security for First Nations Peoples: A Scoping Review
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Food selection associated with sense of coherence in adults
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Changes in food intake patterns during 2000–2007 and 2008–2016 in the population...
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Healthy Nordic diet and associations with plasma concentrations of metabolites i...
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Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a Gen...
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Catalogue of Communication Tools and Dissemination Guidelines: benchmarking curr...
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Review of First we eat: Food sovereignty north of 60
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Review of First we eat: Food sovereignty north of 60
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Document Type
Article in Journal/Newspaper
18
Author
Laila A. Hopstock
3
Agneta Hörnell
2
Anna Winkvist
2
Bernt Lindahl
2
Catherine Littlefield
2
Ingegerd Johansson
2
Johansson Ingegerd
2
Linn Nilsen
2
Marie W. Lundblad
2
Patricia Ballamingie
2
Sameline Grimsgaard
2
Abd Talib R
1
Agnes E. Wold
1
Alarsan SF
1
Albert E. Chudley
1
Alessandra Cantaluppi
1
Alyse Davies
1
Anders Esberg
1
André Hesselink
1
Ann-Sofie Sandberg
1
Anna S. Olafsdottir
1
Anna Sandin
1
Asle Holthe
1
Beck Lindsay
1
Bergdahl Ingvar A
1
Bert Jonsson
1
Bobby Porykali
1
Byron Beardy
1
Cecilia Olsson
1
Charlotte Michi
1
see all ...
Topic
Nutrition. Foods and food supply
18
TX341-641
Nutritional diseases. Deficiency diseases
6
RC620-627
6
H
3
Social Sciences
3
Diet
2
Dietary patterns
2
FFQ
2
First Nations
2
Food processing and manufacture
2
Medicine (General)
2
R5-920
2
TP368-456
2
community food connections
2
food literacy
2
macronutrients
2
micronutrients
2
neoliberal food system
2
self-sufficiency
2
Arctic
1
Baltic Sea Diet Score
1
Chemical technology
1
Childbearing age
1
Choline oxidation pathway
1
Confounding factors
1
Diet groups
1
Dietary adequacy
1
Discriminatory accuracy
1
Excess intersectional disparity
1
see all ...
Content Provider
Directory of Open Access Journals: DOAJ Articles
18
Geographic location
Canada
4
Norway
4
Tromsø
3
Arctic
2
Fries
2
Dawson City
1
New Zealand
1
Northwest Territories
1
Yukon
1
see all ...
Language
English
18
French
3
Open Polar Keyword
Northern Sweden
6
Arctic
3
First Nations
3
Tromsø
3
Dawson
2
Iceland
2
Yukon
2
Inuvialuit
1
Northwest Territories
1
sami
1
see all ...
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