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The 2010 European Union Report on Pesticide Residues in Food
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The 2015 European Union report on pesticide residues in food
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The 2009 European Union Report on Pesticide Residues in Food
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The 2012 European Union Report on pesticide residues in food
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Scientific advice on the suitability of data for the assessment of DNA integrati...
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Statement of EFSA on the possible risks for public and animal health from the co...
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The European Union summary report on surveillance for the presence of transmissi...
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The European Union summary report on surveillance for the presence of transmissi...
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The European Union summary report on surveillance for the presence of transmissi...
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The European Union summary report on surveillance for the presence of transmissi...
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The European Union summary report on surveillance for the presence of transmissi...
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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dieta...
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The 2017 European Union report on pesticide residues in food
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Species‐specific welfare aspects of the main systems of stunning and killing of...
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Risk assessment related to the presence of benzalkonium chloride (BAC), didecyld...
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Animal welfare aspects of husbandry systems for farmed fish ‐ European eel ‐ Sci...
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Species‐specific welfare aspects of the main systems of stunning and killing of...
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Animal welfare aspects of husbandry systems for farmed Atlantic salmon ‐ Scienti...
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The European Union summary report on surveillance for the presence of transmissi...
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Safety of Antarctic krill (Euphausia superba) as food source: its initial fluori...
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Document Type
Article in Journal/Newspaper
41
Author
European Food Safety Authority (EFSA)
22
European Food Safety Authority
13
Francesca Baldinelli
10
Christoph Staubach
7
Cornelia Adlhoch
7
Thijs Kuiken
7
Alice Fusaro
6
Calogero Terregino
6
Éric Niqueux
6
Inma Aznar
5
José L Gonzales
5
Lisa Kohnle
5
Anca Stoicescu
4
Stefano Marangon
3
Yves Van der Stede
3
Delir Corrêa GOMES
2
European Centre for Disease Prevention and Control
2
European Union Reference Laboratory for Avian Influenza
2
Gražina Mirinavičiūtė
2
Irene Muñoz Guajardo
2
Kateryna Chuzhakina
2
Krzysztof Smietanka
2
Luis Carrasco Cabrera
2
Marcelo KNOFF
2
Michelle Cristie Gonçalves da FONSECA
2
Paula Medina Pastor
2
Adam Brouwer
1
Aleksandra Papanikolaou
1
Alessandra Cantaluppi
1
Alessandro Broglia
1
see all ...
Topic
Nutrition. Foods and food supply
41
TX341-641
Chemical technology
37
TP1-1185
37
monitoring
12
poultry
11
avian influenza
9
HPAI
7
captive birds
7
wild birds
7
BSE
6
CWD
6
consumer risk assessment
6
pesticide residues
6
scrapie
6
surveillance
6
Regulation (EC) No 396/2005
5
TSE
5
atypical
5
classical
5
food control
5
maximum residue levels
5
HPAI/LPAI
4
LPAI
4
food safety
4
humans
4
risk assessment
4
European Union
3
Maximum Residue Levels
3
T1-995
3
see all ...
Content Provider
Directory of Open Access Journals: DOAJ Articles
41
Geographic location
Norway
22
Antarctic
3
Slaughter
2
The Antarctic
2
Arctic
1
Beachside
1
Canada
1
Svalbard
1
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Language
English
41
Open Polar Keyword
Iceland
23
Atlantic salmon
4
Anguilla anguilla
3
Antarc*
3
Antarctic
3
Salmo salar
3
Barnacle goose
2
European eel
2
Terranova
2
Antarctic Krill
1
Arctic
1
Arctic Fox
1
Common tern
1
Euphausia superba
1
Eyjafjallajökull
1
Pandalus borealis
1
Sterna hirundo
1
Svalbard
1
northern shrimp
1
peregrine falcon
1
see all ...
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