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Microplastics in vacuum packages of frozen and glazed icefish ( Neosalanx spp.):...
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Food
Processing
from Mechanically Deboned Minced Cod
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Anisakidae in fishing products sold in Sicily
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Farm products’ direct sale in accordance with national and EC Regulations
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Anisakid nematodes as possible markers to trace fish products
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Financial mechanisms and social safety-oriented model of development of the Russ...
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Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
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Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromo...
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Efficiency of synthesis of extracellular polysaccharides strains of Lipomyces ye...
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Estabelecimento de uma cultura de tardÃgrados limno-terrestres em laboratório e...
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Biological Safety Assessment of Antarctic Krill Euphausia superba (Dana, 1852) f...
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Microbial Characterization of Yellow Curing Process of Codfish
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Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting
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Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Includi...
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The influence of thinning on the productivity and quality of forest stands in th...
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Researches considering the effect of the gradual insertion of fodder in alimenta...
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Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Ac...
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Preliminary survey on the occurrence of microplastics in bivalve mollusks market...
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sar...
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Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollus...
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167
Author
Changhu Xue
3
Kailiang LENG
3
Xiaofang LIU
3
Zhaojie Li
3
Adrian Unc
2
Alexey A. Sergeyev
2
Andrew Spring
2
André Arashiro Pulschen
2
Angela Di Pinto
2
Anna Mottola
2
Anton I. Chudetsky
2
Antonella Costa
2
Ave Dersch
2
Bart Koppe
2
Claire McAuley
2
Claudia ORTIZ
2
Da-Yong Zhou
2
Darryel Sowan
2
De-Yang Li
2
Deepika Dave
2
E. I. Verboloz
2
Evgeny Abakumov
2
Fanqianhui Yu
2
Fereidoon Shahidi
2
Fuhou LI
2
Giuseppe Giangrosso
2
Hideto Fukushima
2
Igor A. Domsky
2
Iolanda Venuti
2
Irina B. Kuznetsova
2
see all ...
Topic
Food processing and manufacture
167
TP368-456
Nutrition. Foods and food supply
56
TX341-641
56
Biotechnology
12
TP248.13-248.65
12
Medicine (General)
5
R5-920
5
crassostrea gigas
4
quality
4
Agriculture
3
Atlantic salmon
3
Glycerolysis
3
S
3
antarctic krill
3
antarctic krill oil
3
antioxidant activity
3
antioxidants
3
aquaculture
3
astaxanthin
3
climate change
3
enzymatic hydrolysis
3
fish products
3
food security
3
peptides
3
process optimization
3
protein
3
safety
3
seafood
3
turbot
3
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Content Provider
Directory of Open Access Journals: DOAJ Articles
167
Geographic location
Arctic
23
Antarctic
14
Canada
8
Norway
8
Pacific
6
Sockeye
4
The Antarctic
4
Murmansk
3
Northwest Territories
3
Arctic Ocean
2
Argentine
2
Greenland
2
Hake
2
Tromsø
2
White Sea
2
Black Rock
1
Faroe Islands
1
Fid
1
Finnmarksvidda
1
Great Bear Lake
1
Homestead
1
Indian
1
Kamchatka Peninsula
1
Keta
1
Magadan
1
Moe
1
Navaga
1
Newfoundland
1
Norwegian Sea
1
Okhotsk
1
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Language
English
108
Russian
37
Chinese
26
Italian
13
Spanish
6
Indonesian
3
Portuguese
3
Persian
1
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Open Polar Keyword
Antarc*
27
Arctic
23
Antarctic
15
Atlantic salmon
15
Antarctic Krill
12
Antarctica
12
Crassostrea gigas
12
Salmo salar
11
Turbot
7
Gadus morhua
6
Alaska
5
Iceland
5
alaska pollock
5
atlantic cod
5
Climate change
4
Euphausia superba
4
First Nations
4
Kamchatka
4
Pandalus borealis
4
northern shrimp
4
Alces alces
3
Cucumaria frondosa
3
Northwest Territories
3
Pacific oyster
3
Pink salmon
3
Scophthalmus maximus
3
antartic*
3
inuit
3
Anguilla anguilla
2
Arctic Ocean
2
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