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Food processing and manufacture
3
TP368-456
Palm stearin
1
acidolysis
1
batch-type reactor
1
enzymatic interesterification
1
enzymatic-interesterification
1
lipase
1
n-3 PUFA
1
palm oil
1
red palm oil
1
sardine oil
1
slip melting point
1
solid fat content
1
solid fat index
1
specificity
1
spread stock
1
tuna oil
1
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