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Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
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Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
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Rocchetti G.
,
Lucini L.
Published in
Food Chemistry
(2022)
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Lucini L.
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Rocchetti G.
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Antioxidants
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Antiproliferative activity
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Carotenoids
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Cell Culture Techniques
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Food innovation
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Food toxicology
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Free radical scavengers
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Fruit
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Functional foods
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Humans
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LC-MS
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Phenolic composition
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Phenols
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Plant Extracts
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Settore AGR/13 - CHIMICA AGRARIA
1
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
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Università Cattolica del Sacro Cuore: PubliCatt
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Arctic
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