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1by Marte Avranden Kjær, Bente Ruyter, Gerd Marit Berge, Yajing Sun, Tone-Kari Knutsdatter ØstbyeGet access
Published in PLOS ONE (2016)
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2by S. A. Rice, M. Mikes, D. Bibus, E. Berdyshev, J. A. Reisz, S. Gehrke, I. Bronova, A. D’Alessandro, K. L. DrewGet access
Published in Scientific Reports (2021)
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3by Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man ChanSubjects: “...polyunsaturated omega-3 fatty acids...”
Published in FACETS (2024)
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4by Daniel I. Hădărugă, Mustafa Ünlüsayin, Alexandra T. Gruia, Cristina Birău (Mitroi), Gerlinde Rusu, Nicoleta G. HădărugăSubjects: “...omega-3 fatty acid...”
Published in Beilstein Journal of Organic Chemistry (2016)
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5by Steven W Duerksen, Gregory W Thiemann, Suzanne M Budge, Michel Poulin, Andrea Niemi, Christine Michel“..., C. centralis had significantly greater proportions of the long chain omega-3 fatty acid...”
Published in PLoS ONE (2014)
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6by Kylian Manon Eggink, Ivar Lund, Per Bovbjerg Pedersen, Benni Winding Hansen, Johanne Dalsgaard“... higher share of omega-3 fatty acids than larvae reared on the other substrates, indicating...”
Published 2022
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7by Kylian Manon Eggink, Ivar Lund, Per Bovbjerg Pedersen, Benni Winding Hansen, Johanne Dalsgaard“... higher share of omega-3 fatty acids than larvae reared on the other substrates, indicating...”
Published in PLOS ONE (2022)
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8by Cornelia M. Kreiss, Eleni Papathanasopoulou, Katell G. Hamon, John K. Pinnegar, Sandra Rybicki, Giulia Micallef, Andrzej Tabeau, Alhambra M. Cubillo, Myron A. Peck“..., omega-3 fatty acids) will not only depend on future changes in climate, but also on social and political...”
Published in Frontiers in Marine Science (2020)
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