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Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Nuno Sousa
,
Maria João Moreira
,
Cristina Saraiva
,
José M. M. M. de Almeida
Published in
Foods
(2018)
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Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
by
Nuno Sousa
,
Maria João Moreira
,
Cristina Saraiva
,
José M. M. M. De Almeida
Published in
Foods
(2018)
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FTIR spectroscopy
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Salmo salar adulteration
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