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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without...
by
Calliauw, Fien
,
De Mulder, Thijs
,
Broekaert, Katrien
,
Vlaemynck, Geertrui
,
Michiels, Chris
,
Heyndrickx, Marc
Published in
Food Microbiology
(2016)
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Article in Journal/Newspaper
1
Author
Broekaert, Katrien
1
Calliauw, Fien
1
De Mulder, Thijs
1
Heyndrickx, Marc
1
Michiels, Chris
1
Vlaemynck, Geertrui
1
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Topic
16S RIBOSOMAL-RNA
1
BROCHOTHRIX-THERMOSPHACTA
1
Biology and Life Sciences
1
Brown shrimp
1
DGGE
1
ENRICHED ATMOSPHERES
1
GRADIENT GEL-ELECTROPHORESIS
1
LACTIC-ACID BACTERIA
1
Microbial spoilage
1
Modified atmosphere packaging
1
Next-generation sequencing
1
SALMO-SALAR STEAKS
SENSORY CHARACTERISTICS
1
SHELF-LIFE
1
SPOILAGE BACTERIA
1
VAGOCOCCUS-SALMONINARUM
1
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Content Provider
Ghent University Academic Bibliography
1
Language
English
1
Open Polar Keyword
Salmo salar
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