Search Results

Industrially produced trans fat and saturated fat content of food products in Jamaica

by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer
Published in Revista Panamericana de Salud Pública (2023)

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Published in Revista Panamericana de Salud Pública (2018)

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi
Published in Revista Panamericana de Salud Pública (2022)

Contaminación de los alimentos por virus: un problema de salud pública poco comprendido Viral contamination of food products: a poorly understood public health problem

by Carlos K. B. Ferrari, Elisabeth A. F. S. Torres
Published 1998

Metodología para seleccionar zonas de intervención con cultivos biofortificados Methodology for selecting areas for biofortified crop intervention

by Fredy A. Monserrate Rojas, Helena Pachón, Glenn G. Hyman, Andrea L. Vesga Varela
Published 2009

Food in the cold: exploring food security and sovereignty in Whitehorse, Yukon

by C.D.B. Blom, P. Steegeman, C. Voss, B.G.J.S. Sonneveld
Published in International Journal of Circumpolar Health (2022)

Zoonosis bacterianas de aparición reciente Emerging bacterial zoonoses

Published 2002

The new United Nations approach to sustainable development post-2015: Findings from four overviews of systematic reviews on interventions for sustainable development and health

by Luiz A. C. Galvão, Michelle M. Haby, Evelina Chapman, Rachel Clark, Volney Magalhães Câmara, Ronir Raggio Luiz, Francisco Becerra-Posada

Chagas disease vector control and Taylor's law.

by Joel E Cohen, Lucía I Rodríguez-Planes, María S Gaspe, María C Cecere, Marta V Cardinal, Ricardo E Gürtler
Published in PLOS Neglected Tropical Diseases (2017)

Preventive measures focused on the urban-rural interface protect rural food-producing communities from SARS-CoV-2

by Gina Polo, Diego Soler-Tovar, Luis Carlos Villamil-Jiménez, Carlos Mera
Published in Biomédica (2022)

Control of emerging and re-emerging zoonotic and vector-borne diseases in countries of the Eastern Mediterranean Region

by Abrar Ahmad Chughtai, Chiori Kodama, Rohina Joshi, Muhammad Tayyab, Mohammad Akbar Paiman, Abdinasir Abubakar
Published in Frontiers in Tropical Diseases (2023)

Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alterna...

by Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón
Published in Biomédica (2023)

Research on food-related chronic diseases in Latin America and the Caribbean: Are we building the evidence for gender-equitable approaches?

by Teralynn Ludwick, Daniela Neri
Published in Revista Panamericana de Salud Pública (2019)

Qualitative evidence syntheses of attitudes and preferences to inform guidelines on infant feeding in the context of Ebola Virus Disease (EVD) transmission risk.

by Fiona Campbell, Andrew Booth, Christopher Carroll, Andrew Lee, Clare Relton
Published in PLOS Neglected Tropical Diseases (2022)

Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya.

by Maud Carron, Yu-Mei Chang, Kelvin Momanyi, James Akoko, John Kiiru, Judy Bettridge, Gemma Chaloner, Jonathan Rushton, Sarah O'Brien, Nicola Williams, Eric M Fèvre, Barbara Häsler
Published in PLOS Neglected Tropical Diseases (2018)

Toxicology, biosynthesis, bio-control of aflatoxin and new methods of detection

by Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil
Published in Asian Pacific Journal of Tropical Biomedicine (2016)

Perfil de nutrientes de productos alimentarios eximidos de la aplicación de advertencias en el frente del envase durante la primera etapa de la Ley de alimentación saludable en Per...

by Jaime Delgado Zegarra, Fabio da Silva Gomes
Published in Revista Panamericana de Salud Pública (2021)

Consolidating food safety measures against COVID-19: a review

by Assem Abolmaaty, Dina H. Amin, Reham M. M. Abd El-kader, Alaa F. ELsayed, Basma S. M. Soliman, Amr S. Elbahnasawy, Mahmoud Sitohy
Published in Journal of the Egyptian Public Health Association (2022)

Food and water security issues in Russia III: food- and waterborne diseases in the Russian Arctic, Siberia and the Far East, 2000–2011

by Alexey A. Dudarev, Vitaliy M. Dorofeyev, Eugenia V. Dushkina, Pavel R. Alloyarov, Valery S. Chupakhin, Yuliya N. Sladkova, Tatjana A. Kolesnikova, Kirill B. Fridman, Lena Maria Nilsson, Birgitta Evengard
Published in International Journal of Circumpolar Health (2013)