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1by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer“... of industrially produced trans fatty acids also contained high levels of saturated fats. Conclusions. Food...”
Published in Revista Panamericana de Salud Pública (2023)
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2“... that facilitate sustainable food production and have a positive impact on health. Methods Systematic review...”
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3by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel UnwinSubjects: “...food production...”
Published in Revista Panamericana de Salud Pública (2018)
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4by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena AllemandiGet access
Published in Revista Panamericana de Salud Pública (2022)
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7by C.D.B. Blom, P. Steegeman, C. Voss, B.G.J.S. Sonneveld“... on food imports and limited local food production place Arctic and Subarctic food systems under serious...”
Published in International Journal of Circumpolar Health (2022)
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8Published 2002“... to thrive, (2) industrial food production for widespread consumption, which allows disease agents to spread...”
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9by Luiz A. C. Galvão, Michelle M. Haby, Evelina Chapman, Rachel Clark, Volney Magalhães Câmara, Ronir Raggio Luiz, Francisco Becerra-Posada“... and have had a positive impact on health in four areas: sustainable food production; sustainable energy use...”
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10by Joel E Cohen, Lucía I Rodríguez-Planes, María S Gaspe, María C Cecere, Marta V Cardinal, Ricardo E Gürtler“... consequences for biodiversity conservation, food production, pest control and disease control, especially...”
Published in PLOS Neglected Tropical Diseases (2017)
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11by Gina Polo, Diego Soler-Tovar, Luis Carlos Villamil-Jiménez, Carlos Mera“... on the constant interaction with infected individuals from urban areas, which occurs due to the food production...”
Published in Biomédica (2022)
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12by Abrar Ahmad Chughtai, Chiori Kodama, Rohina Joshi, Muhammad Tayyab, Mohammad Akbar Paiman, Abdinasir Abubakar“..., deforestation, changes in food production practices, and increased population movement. The risk of spread...”
Published in Frontiers in Tropical Diseases (2023)
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13by Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón“... essential oils and their main components, which have biological activities of interest in medicine and food...”
Published in Biomédica (2023)
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14“... and domestic responsibilities; differential participation of women and men in food production, distribution...”
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15by Fiona Campbell, Andrew Booth, Christopher Carroll, Andrew Lee, Clare Relton“... and coordination are critical and need adequate resourcing. Food production and distribution, and malnutrition...”
Published in PLOS Neglected Tropical Diseases (2022)
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16by Maud Carron, Yu-Mei Chang, Kelvin Momanyi, James Akoko, John Kiiru, Judy Bettridge, Gemma Chaloner, Jonathan Rushton, Sarah O'Brien, Nicola Williams, Eric M Fèvre, Barbara Häsler“...'s capital, Nairobi, changes in diets, food production systems, and retailing dynamics, it is likely...”
Published in PLOS Neglected Tropical Diseases (2018)
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17by Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil“... of this toxin became imperative in post-harvest food products, during storage, during transformation chain...”
Published in Asian Pacific Journal of Tropical Biomedicine (2016)
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18by Jaime Delgado Zegarra, Fabio da Silva Gomes“...Objective. Identify the nutritional profile of food products exempted from presenting one or more...”
Published in Revista Panamericana de Salud Pública (2021)
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19by Assem Abolmaaty, Dina H. Amin, Reham M. M. Abd El-kader, Alaa F. ELsayed, Basma S. M. Soliman, Amr S. Elbahnasawy, Mahmoud Sitohy“... are casting light on the nature of COVID-19 infection and spread, the persistence of SARS-CoV-2 virus in food...”
Published in Journal of the Egyptian Public Health Association (2022)
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20by Alexey A. Dudarev, Vitaliy M. Dorofeyev, Eugenia V. Dushkina, Pavel R. Alloyarov, Valery S. Chupakhin, Yuliya N. Sladkova, Tatjana A. Kolesnikova, Kirill B. Fridman, Lena Maria Nilsson, Birgitta Evengard“... of drinking water, as well as contamination of food products, promote widespread infectious diseases...”
Published in International Journal of Circumpolar Health (2013)
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