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1by Cost E. Silva, M., Silva, L., Guedes-De-Pinho, P., Costa, R.Get access
Published in Acta Alimentaria (2012)
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2Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidationby Dragoev, S., Balev, D., Ivanov, G., Nikolova-Damyanova, B., Grozdeva, T., Filizov, E., Vassilev, K.Get access
Published in Acta Alimentaria (2014)
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3by Wurzer, Alexander, Vágner, Adrienn, Horváth, Dávid, Fellegi, Flóra, Wester, Hans-Jürgen, Kálmán, Ferenc K., Notni, JohannesGet access
Published in Frontiers in Chemistry (2018)
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