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Montpellier SupAgro
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Q02 - Traitement et conservation des produits alimentaires
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Lipophilisation enzimatique de composés phénoliques et évaluation de leurs propriétés antioxydantes
by
Lopez Giraldo, Luis Javier
Published 2008
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Doctoral or Postdoctoral Thesis
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Doctoral or Postdoctoral Thesis
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Author
Lopez Giraldo, Luis Javier
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Antioxydant
1
Composé phénolique
1
Estérase
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Lipase
1
Q02 - Traitement et conservation des produits alimentaires
http://aims.fao.org/aos/agrovoc/c_12194
1
http://aims.fao.org/aos/agrovoc/c_2670
1
http://aims.fao.org/aos/agrovoc/c_511
1
http://aims.fao.org/aos/agrovoc/c_5772
1
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Content Provider
CIRAD: Agritrop (Centre de coopération internationale en recherche agronomique pour le développement)
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French
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Antarc*
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Antarctica
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