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World trend in surimi processing with respect to new technology and quality cont...
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On the 100th Anniversary of the Southern Scientific Research Institute of Marine...
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Effect of smoking duration on the microbiological quality of cold-smoked Atlanti...
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Effet de l’addition du thym, du laurier et du romarin sur la conservation de l’a...
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Daramola, J.A.
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Processing fishery products
Fisheries
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ASFA_2015::A::Aquatic living resources
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ASFA_2015::F::Fishery institutions
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ASFA_2015::H::Historical account
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Rosmarinus officinalis
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marine environment
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IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
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alaska pollock
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atlantic cod
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