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International Journal of Secondary Metabolite
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International Journal of Secondary Metabolite
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Quality characteristics of noodle including ground yellow poppy seed
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Determination of quality characteristic of biscuits including ground yellow popp...
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Article in Journal/Newspaper
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Author
Maden, Besim
1
Yalçın Seda
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Yalçın, Seda
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Topic
Poppy Seed
Biscuit
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Fat Replacer
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Noodle
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Phenolic
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Content Provider
Afyon Kocatepe University Institutional Repository (DSpace@AKU)
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Language
English
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Open Polar Keyword
yellow poppy
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