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Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics
by
Qian, Yun-Fang
,
Yu, Jia-Yi
,
Yu, Ying-Jie
,
Xie, Jing
,
Yang, Sheng-Ping
Published in
Frontiers in Nutrition
(2023)
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Qian, Yun-Fang
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Yu, Jia-Yi
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Yu, Ying-Jie
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416 Food Science
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Free amino acid
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Low-field nuclear magnetic resonance
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Plant-resource preservatives
Temperature abuse
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Content Provider
HELDA – University of Helsinki Open Repository
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English
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Salmo salar
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