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Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
by
Daphne Siciliani
,
Trond M. Kortner
,
Gerd M. Berge
,
Anne Kristine Hansen
,
Åshild Krogdahl
Published in
Journal of Nutritional Science
(2023)
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Anne Kristine Hansen
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Choline requirement
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Fish nutrition
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Lipid accumulation
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TX341-641
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