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CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING FRACTIONATION...
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Rajendran, Subin
Published 2023
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Rajendran, Subin
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Electroultrafiltration
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Fermentative bioprocessing
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Membrane filtration
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Peptide bioproduct
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Peptide separation
Salmon protein hydrolysate
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Dalhousie University: DalSpace Institutional Repository
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Atlantic salmon
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Salmo salar
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