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Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
by
Hastuti, Pudji
,
Utami, Tyas
Published 2010
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INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat...
by
Pudji Hastuti
,
Tyas Utami
Published 2003
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Hastuti, Pudji
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Pudji Hastuti
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Tyas Utami
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Utami, Tyas
1
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Topic
Palm stearin
enzymatic-interesterification
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sardine oil
2
slip melting point
2
solid fat index
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Food processing and manufacture
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TP368-456
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Directory of Open Access Journals: DOAJ Articles
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Scientific Journals of Bogor Agricultural University
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