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Influencia de amilasas extremófilas procedentes de bacterias antárticas en las propiedades reológicas de la masa de pan.
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Morejón Jácome, Karla Paulina
Published 2015
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Bachelor Thesis
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Bachelor Thesis
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Morejón Jácome, Karla Paulina
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AMILASAS EXTREMOFILAS
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BACTERIAS ANTARTICAS
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MICROBIOLOGIA DE ALIMENTOS
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MICROORGANISMOS
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PAN
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PROPIEDADES REOLOGICAS
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Repositorio de la Escuela Superior Politécnica del Litoral (ESPOL, Ecuador)
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Guayaquil
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antartic*
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