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Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions
by
TO Akanbi
,
SN Marshall
,
Colin Barrow
Published 2019
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Article in Journal/Newspaper
1
Author
Colin Barrow
1
SN Marshall
1
TO Akanbi
1
Topic
3006 Food sciences
1
Antioxidant
1
Applied
1
CANDIDA-ANTARCTICA
1
Centre for Chemistry and Biotechnology
1
Chemistry
1
Conjugates
1
DERIVATIVES
1
ENZYMATIC-SYNTHESIS
1
Emulsion
1
Food Science & Technology
1
Food sciences not elsewhere classified
1
LIPID-PEROXIDATION
1
LIPOPHILIC RUTIN
1
Life Sciences & Biomedicine
1
Lipase
1
MD Multidisciplinary
1
Nutrition & Dietetics
1
OXIDATION
1
Omega-3
1
PICEID
POLYPHENOLS
1
Physical Sciences
1
Polydatin
1
RESVERATROL
1
School of Life and Environmental Sciences
1
Science & Technology
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Stabilize
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DRO - Deakin Research Online
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Antarc*
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Antarctica
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