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Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters
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Chae, Minjung
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Master Thesis
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Low-temperature depuration and low-temperature high hydrostatic pressure processing as post-harvest interventions for diminishing Vibrio parahaemolyticus contamination in oysters
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Phuvasate, Sureerat
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Doctoral or Postdoctoral Thesis
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Doctoral or Postdoctoral Thesis
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Master Thesis
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Chae, Minjung
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Phuvasate, Sureerat
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Oysters -- Contamination
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Oysters -- Sanitation
Vibrio parahaemolyticus
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Hydrostatic pressure
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Oysters -- Microbiology
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Oysters -- Processing
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Vibrio vulnificus
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ScholarsArchive@OSU (Oregon State University)
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Pacific
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English
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Crassostrea gigas
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Pacific oyster
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