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Atlantic salmon
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Anne, Savage
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Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography
by
Sarah, Schroeder
,
Anne, Savage
,
John, Grigor
,
Keith, Sturrock
,
Philip, Cassidy
,
Stefan, Töpfl
,
Jonathan, D. Wilkin
Published in
Journal of Food Science and Technology
(2019)
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Original Article
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