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Adding value to under-utilised Irish fish roe: a physico-chemical and sensory co...
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Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (...
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A fish market survey using a novel PCR-sequencing-based protocols for the identi...
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Gadus morhua Eggs Sialoglycoprotein Prevent Estrogen Deficiency-Induced High Bon...
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Complexation of fish skin gelatin with glutentin and its effect on the propertie...
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Association between vitamins and risk of brain tumors: A systematic review and d...
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Dietary Factors and Risk of Glioma in Adults: A Systematic Review and Dose-Respo...
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Controversies in omega-3 efficacy and novel concepts for application
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Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activit...
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Marine oils: Complex, confusing, confounded?
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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of pheno...
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Learning from the past to deal with the future: Using different knowledges to en...
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Scientific Opinion on the risk for public health related to the presence of merc...
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Iodine nutrition with North Atlantic living: the Faroese adolescents
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The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Presen...
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Effects of Nutritional Interventions on Cardiovascular Disease Health Outcomes i...
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Participatory Methods to Identify Perceived Healthy and Sustainable Traditional...
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Domestic Livestock and Rewilding: Are They Mutually Exclusive?
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Dietary Intake Patterns and Lifestyle Behaviors of Pregnant Women Living in a Ma...
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Optimisation modelling to improve the diets of First Nations individuals
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Article in Journal/Newspaper
397
Text
1
Author
European Food Safety Authority (EFSA)
22
European Food Safety Authority
13
Francesca Baldinelli
11
Changhu Xue
10
Christoph Staubach
7
Cornelia Adlhoch
7
Johansson Ingegerd
7
Thijs Kuiken
7
Alice Fusaro
6
Calogero Terregino
6
Ingegerd Johansson
6
Ingibjorg Gunnarsdottir
6
Jingfeng Wang
6
Lisa Kohnle
6
Yuming Wang
6
Éric Niqueux
6
Anna Winkvist
5
Hallmans Göran
5
Inma Aznar
5
José L Gonzales
5
Anca Stoicescu
4
Andrew Spring
4
Baltasar Mayo
4
Di Wu
4
Fernando Ramos
4
Giovanna Azimonti
4
Jing Xie
4
Kelly Skinner
4
Laila A. Hopstock
4
Maria de Lourdes Bastos
4
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Topic
Nutrition. Foods and food supply
TX341-641
397
Food processing and manufacture
56
TP368-456
56
Chemical technology
51
TP1-1185
51
Nutritional diseases. Deficiency diseases
28
RC620-627
28
H
26
Social Sciences
26
Aquaculture. Fisheries. Angling
21
SH1-691
21
monitoring
12
Medicine
11
R
11
poultry
11
T1-995
10
Technology (General)
10
diet
10
Inuit
9
avian influenza
9
Atlantic salmon
8
nutrition
8
surveillance
8
Antarctic krill oil
7
CWD
7
First Nations
7
HPAI
7
captive birds
7
wild birds
7
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Content Provider
Directory of Open Access Journals: DOAJ Articles
397
UiTM Digital Repository (Universiti Teknologi Mara)
1
Geographic location
Norway
44
Canada
30
Antarctic
27
Arctic
25
Northwest Territories
15
Pacific
15
Tromsø
11
Greenland
8
Newfoundland
8
Yukon
5
Faroe Islands
4
Nunavut
4
The Antarctic
4
Breton Island
3
New Zealand
3
Slaughter
3
British Columbia
2
Fries
2
Prisma
2
Rugosa
2
Sockeye
2
South Bay
2
Alta
1
Barents Sea
1
Beachside
1
Bearskin
1
Bearskin Lake
1
Cabot
1
Dawson City
1
Fairbanks
1
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Language
English
373
French
26
Persian
21
Spanish
18
Portuguese
7
Chinese
4
Indonesian
1
Korean
1
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Open Polar Keyword
Antarc*
47
Atlantic salmon
43
Iceland
43
Salmo salar
32
Arctic
28
Antarctic
27
Antarctic Krill
24
Crassostrea gigas
24
Antarctica
20
First Nations
20
Northern Sweden
18
Alaska
17
inuit
17
Beluga
16
Beluga*
16
Northwest Territories
16
alaska pollock
12
Cucumaria frondosa
11
Pacific oyster
11
Tromsø
11
Euphausia superba
10
Gadus morhua
10
Newfoundland
10
Turbot
10
atlantic cod
9
Greenland
8
Siberian sturgeon
8
DML
6
Yukon
6
Acipenser baerii
5
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