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Identification and quantification of lipids in wild and farmed Atlantic salmon (...
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Scientific Opinion on infectious salmon anaemia (ISA)
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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Sa...
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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK D...
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Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxi...
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Serum apolipoproteins in relation to intakes of fish in population of Arkhangels...
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Smoking and dietary inadequacy among Inuvialuit women of child bearing age in th...
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Dietary correlates of an at-risk BMI among Inuit adults in the Canadian high arc...
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YG-1 Extract Improves Acute Pulmonary Inflammation by Inducing Bronchodilation a...
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Vitamin D-rich marine Inuit diet and markers of inflammation – a population-base...
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The Shrinking Resource Base of Pastoralism: Saami Reindeer Husbandry in a Climat...
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Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvia...
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Effects of Rhodiola Rosea Supplementation on Exercise and Sport: A Systematic Re...
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Investigation of the nutritional composition of different types of salmon availa...
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Safety and efficacy of OPTIPHOS® (6‐phytase) as a feed additive for finfish
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Nutritional Characterisation of European Aquaculture Processing By-Products to F...
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Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated lipo...
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Modifications of Atlantic salmon by-product oil for obtaining different ω-3 poly...
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Preparation and physicochemical characterization of films prepared with salmon s...
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Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Ac...
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Author
European Food Safety Authority (EFSA)
22
European Food Safety Authority
13
Francesca Baldinelli
11
Changhu Xue
10
Christoph Staubach
7
Cornelia Adlhoch
7
Johansson Ingegerd
7
Thijs Kuiken
7
Alice Fusaro
6
Calogero Terregino
6
Ingegerd Johansson
6
Ingibjorg Gunnarsdottir
6
Jingfeng Wang
6
Lisa Kohnle
6
Yuming Wang
6
Éric Niqueux
6
Anna Winkvist
5
Hallmans Göran
5
Inma Aznar
5
José L Gonzales
5
Anca Stoicescu
4
Andrew Spring
4
Baltasar Mayo
4
Di Wu
4
Fernando Ramos
4
Giovanna Azimonti
4
Jing Xie
4
Kelly Skinner
4
Laila A. Hopstock
4
Maria de Lourdes Bastos
4
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Topic
Nutrition. Foods and food supply
TX341-641
397
Food processing and manufacture
56
TP368-456
56
Chemical technology
51
TP1-1185
51
Nutritional diseases. Deficiency diseases
28
RC620-627
28
H
26
Social Sciences
26
Aquaculture. Fisheries. Angling
21
SH1-691
21
monitoring
12
Medicine
11
R
11
poultry
11
T1-995
10
Technology (General)
10
diet
10
Inuit
9
avian influenza
9
Atlantic salmon
8
nutrition
8
surveillance
8
Antarctic krill oil
7
CWD
7
First Nations
7
HPAI
7
captive birds
7
wild birds
7
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Content Provider
Directory of Open Access Journals: DOAJ Articles
397
UiTM Digital Repository (Universiti Teknologi Mara)
1
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Norway
44
Canada
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Antarctic
27
Arctic
25
Northwest Territories
15
Pacific
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Tromsø
11
Greenland
8
Newfoundland
8
Yukon
5
Faroe Islands
4
Nunavut
4
The Antarctic
4
Breton Island
3
New Zealand
3
Slaughter
3
British Columbia
2
Fries
2
Prisma
2
Rugosa
2
Sockeye
2
South Bay
2
Alta
1
Barents Sea
1
Beachside
1
Bearskin
1
Bearskin Lake
1
Cabot
1
Dawson City
1
Fairbanks
1
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Language
English
373
French
26
Persian
21
Spanish
18
Portuguese
7
Chinese
4
Indonesian
1
Korean
1
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Open Polar Keyword
Antarc*
47
Atlantic salmon
43
Iceland
43
Salmo salar
32
Arctic
28
Antarctic
27
Antarctic Krill
24
Crassostrea gigas
24
Antarctica
20
First Nations
20
Northern Sweden
18
Alaska
17
inuit
17
Beluga
16
Beluga*
16
Northwest Territories
16
alaska pollock
12
Cucumaria frondosa
11
Pacific oyster
11
Tromsø
11
Euphausia superba
10
Gadus morhua
10
Newfoundland
10
Turbot
10
atlantic cod
9
Greenland
8
Siberian sturgeon
8
DML
6
Yukon
6
Acipenser baerii
5
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