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Hindawi-Wiley
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Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybri...
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Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in...
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Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and We...
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Species Variations in the Proximate Composition, Amino Acid Profile, and Protein...
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Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Sa...
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Application of Artificial Neural Network in the Baking Process of Salmon
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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlan...
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Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine...
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8
Author
Renata Pyz-Łukasik
2
Alejandrina Sotelo-Méndez
1
Amelia Huaringa-Joaquín
1
Barbora Pohořelá
1
Charles Obinwanne Okoye
1
Danuta Kowalczyk-Pecka
1
Darina Dvořáková
1
Edgar Norabuena Meza
1
Eulalia Vargas Tapia
1
Gloria Pascual-Chagman
1
Haodong Pan
1
Jacksaint Saintila
1
Jan Pánek
1
Jana Pulkrabová
1
Jing Xie
1
Juan Santa-Cruz-Olivos
1
Kaiyue Zhu
1
Kazuhito Kajiwara
1
Lenka Kouřimská
1
Marek Doležal
1
Nidelle Sausten Fomena Temgoua
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Pengfei Jiang
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Shan Shang
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Shen Wang
1
Shuang Li
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Shuji Abe
1
Takuma Asada
1
Tomáš Gramblička
1
Vojtech Ilko
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Waldemar Paszkiewicz
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Topic
Nutrition. Foods and food supply
TX341-641
8
Content Provider
Directory of Open Access Journals: DOAJ Articles
8
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Fuerte
1
Language
English
8
Open Polar Keyword
Atlantic salmon
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Salmo salar
2
Siberian sturgeon
2
Alaska
1
Andenes
1
Antarc*
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Antarctica
1
alaska pollock
1
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