Search Results - Open Polar - "exposure assessment"

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1

The 2009 European Union Report on Pesticide Residues in Food

by European Food Safety Authority
Published in EFSA Journal (2011)
“... concluded that the long‐term exposure of consumers did not raise health concerns. The short‐term exposure...”

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Select result number 2
2

Risk assessment related to the presence of benzalkonium chloride (BAC), didecyldimethyl ammonium chloride (DDAC) and chlorates in fish and fish products

by European Food Safety Authority (EFSA)
Published in EFSA Journal (2023)
“... exposure assessment for EU consumers for BAC, DDAC and chlorates at the lower‐bound, medium‐bound and upper...”

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Select result number 3
3

The 2010 European Union Report on Pesticide Residues in Food

by European Food Safety Authority
Published in EFSA Journal (2013)
“... in this pilot exercise will be further revised to reduce the uncertainties of the exposure assessment....”

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Select result number 4
4

The 2012 European Union Report on pesticide residues in food

by European Food Safety Authority
Published in EFSA Journal (2014)
“... produced in one of the reporting countries). On the basis of the dietary exposure assessment performed...”

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Article in Journal/Newspaper