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Changhu Xue
3
Zhaojie Li
3
Adrian Unc
2
Andrew Spring
2
Da-Yong Zhou
2
De-Yang Li
2
Deepika Dave
2
Evgeny Abakumov
2
Fanqianhui Yu
2
Fereidoon Shahidi
2
Hideto Fukushima
2
Koki Yamada
2
LI Jie
2
Masahiro Matsumiya
2
Nils Borchard
2
QIAN Yunkai
2
WANG Jianchang
2
Xiu-Ping Dong
2
Ying Huang
2
Yong Xue
2
Yuming Wang
2
A. Richter
1
A.-K. Brettschneider
1
ANGEL Medina
1
Abul Hossain
1
Adrian D. Manning
1
Alejandro G. Marangoni
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Alexandru Rusu
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Alison Blay-Palmer
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Food processing and manufacture
56
Nutrition. Foods and food supply
TP368-456
TX341-641
56
Medicine (General)
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R5-920
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aquaculture
3
climate change
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food security
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Depuration
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Diacylglycerol
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Inuit
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Monoacylglycerol
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Oyster
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adulteration
2
antioxidant activity
2
detection
2
fish products
2
fisheries
2
food sovereignty
2
frozen surimi
2
pangasius bocourti
2
turbot
2
25-hydroxyvitamin D
1
Anemia
1
Anguillids
1
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Arctic
8
Atlantic salmon
7
Antarc*
6
Antarctica
5
Turbot
5
Climate change
4
Crassostrea gigas
4
Salmo salar
4
Alaska
3
First Nations
3
Iceland
3
Northwest Territories
3
Pacific oyster
3
Scophthalmus maximus
3
alaska pollock
3
atlantic cod
3
inuit
3
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2
Subarctic
2
Tromsø
2
Alces alces
1
Anguilla anguilla
1
Antarctic
1
Antarctic Krill
1
Arctic charr
1
Chipewyan
1
Cucumaria frondosa
1
DML
1
European eel
1
Faroe Islands
1
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