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NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c
by
Shumilina, Elena
,
Ciampa, Alessandra
,
Capozzi, Francesco
,
Rustad, Turid
,
Dikiy, Alexander
Published in
Food Chemistry
(2015)
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Capozzi, Francesco
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Shumilina, Elena
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Adenosine Triphosphate
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Animal
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Biogenic Amine
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Cold Temperature
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Fish quality
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Food Storage
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Magnetic Resonance Spectroscopy
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Metabolic profiling
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Methylamine
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NMR
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Niacinamide
Postmortem Changes
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Salmo salar
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Politecnico di Bari: Iris POLIBA (Catalogo dei prodotti della Ricerca)
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Atlantic salmon
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