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Investigation of the effect of structure-regulating additives on the properties of minced fish systems
by
Bogdanov, V. D.
,
Simdyankin, A. A.
,
Pankina, A. V.
,
Mostovoy, V. D.
Published in
Vestnik MGTU
(2022)
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Bogdanov, V. D.
1
Mostovoy, V. D.
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Pankina, A. V.
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Simdyankin, A. A.
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ASFA_2015::F::Fishery technology
1
ASFA_2015::O::Organoleptic properties
1
Minced fish
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Molded product
Рыбный фарш
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Формованный продукт
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IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
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Pink salmon
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