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1by Parlapani, F. F., Haroutounian, S. A., Nychas, G. J. E., Boziaris, I. S.“...Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection...”
Published in Food Microbiology (2015)
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2by Fuentes-Amaya, LF, Munyard, S, Fernandez-Piquer, J, Howieson, J“... life of the fresh product during distribution. Microbial, chemical (pH, TMA, and TVB-N), and sensory...”
Published in Food Science & Nutrition (2016)
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3by Li, Yingchang, Zou, Qian, Song, Suzhen, Sun, Tong, Li, Jianrong“... the rate of fat oxidation, and restrain the increases in pH and total volatile basic nitrogen (TVB‐N...”
Published in Journal of Food Safety (2020)
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4by Li, Tingting, Sun, Xiaojia, Chen, Haitao, He, Binbin, Mei, Yongchao, Wang, Dangfeng, Li, Jianrong“... and chemical attributes [total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS...”
Published in Frontiers in Microbiology (2020)
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5by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li“... volatile basic nitrogen (TVB-N) was used as a spoilage indicator to evaluate quality changes in AHL-treated...”
Published 2019
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6by Tingting Li, Xiaojia Sun, Haitao Chen, Binbin He, Yongchao Mei, Dangfeng Wang, Jianrong Li“... and chemical attributes [total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS...”
Published in Frontiers in Microbiology (2020)
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7by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li“... volatile basic nitrogen (TVB-N) was used as a spoilage indicator to evaluate quality changes in AHL-treated...”
Published in Frontiers in Microbiology (2019)
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8by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong“... volatile basic nitrogen (TVB-N) was used as a spoilage indicator to evaluate quality changes in AHL-treated...”
Published in Frontiers in Microbiology (2019)
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