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Differences in cow’s milk composition between Iceland and the other Nordic count...
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Iceland
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Traditional Diet Influences Erythrocyte Fatty Acids Differentially Across Geneti...
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Food Preferences in a Greenlandic Population
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Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the...
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Implementation of the Learning Circle: Local Food to School Initiative in the Is...
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First Nations Food Environments: Exploring the Role of Place, Income, and Social...
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Exploring Undergraduate Indigenous Students’ Experiences with Institutional and...
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From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparat...
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Understanding Barriers to Implementing and Managing Therapeutic Diets for People...
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Community Champions for Safe, Sustainable, Traditional Food Systems
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Understanding the Current Food Environment Through Traditional Culinary Preparat...
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Omega-3 Fatty Acid Biomarkers and Sleep: Pooled Analysis of Prospective Studies...
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Omega-3 and omega-6 Fatty Acid Biomarkers and Sleep Duration: Pooled Analysis fr...
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Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis from 1...
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Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbi...
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Diets Varying in Nutrient Density and Climate Impact and Their Association With...
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Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of sa...
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Antarctic Krill Oil improves articular cartilage degeneration via activating cho...
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Antarctica Crossing World Record: A Case Study on the Use of Functional Nutritio...
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Document Type
Article in Journal/Newspaper
49
Author
Allen, Jillian
3
Ferrando, Arny
3
Gwin, Jess
3
Harris, William
3
Hatch-McChesney, Adrienne
3
Howard, Emily
3
Margolis, Lee
3
Martini, Svein
3
Murphy, Nancy
3
Murphy, Rachel
3
Neufeld, Hannah
3
Pasiakos, Stefan
3
Tansø, Rita
3
Teien, Hilde
3
Wang, Jingfeng
3
Xue, Changhu
3
Blondal, B. S.
2
Carnethon, Mercedes
2
Carrigan, Christopher
2
Dokis, Brian
2
Forouhi, Nita
2
Gu, Qianqian
2
Halldorsson, T. I.
2
Han, Lihua
2
Hou, Hu
2
Imamura, Fumiaki
2
James, Karma
2
Kanter, Rebecca
2
Karl, J. Philip
2
Kerr, Rachel Bezner
2
see all ...
Topic
Medicine (miscellaneous)
Food Science
45
Nutrition and Dietetics
43
Ecology
3
General Medicine
3
Barna- og unglingageðlæknisfræði
1
Biochemistry
1
Genetics and Molecular Biology (all)
1
Næringarfræðingar
1
SDG 3 - Good Health and Well-being
1
Smitsjúkdómalæknisfræði
1
anxiolytic effect
1
body composition
1
bovine colostrum
1
breastfeeding
1
dysbiosis
1
eubiosis
1
exclusive
1
growth
1
human
1
infant
1
mental disorders
1
microbiota–gut–brain axis
1
milk
1
neuroinflammation
1
nutrition
1
oligosaccharide
1
short-chain fatty acids
1
zonulin
1
Öldrunarlæknisfræði
1
see all ...
Content Provider
Oxford University Press (via Crossref)
20
ScienceDirect (Elsevier - via Crossref)
11
ScienceDirect (Elsevier)
9
Opin vísindi (Iceland)
4
Informa (via Crossref)
3
Informa
2
see all ...
Geographic location
Canada
5
Arctic
3
Greenland
3
Antarctic
2
Barents Sea
1
British Columbia
1
Inga
1
Northwest Territories
1
Pacific
1
Savory
1
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Language
English
48
unknown
1
Open Polar Keyword
Iceland
9
Antarc*
7
First Nations
7
Antarctic
5
Antarctic Krill
5
Alaska
4
Arctic
3
Greenland
3
alaska pollock
3
inuit
3
Antarctica
2
Atlantic salmon
2
Cucumaria frondosa
2
Salmo salar
2
greenlandic
2
Barents Sea
1
Beluga
1
Beluga*
1
Carbonic acid
1
Crassostrea gigas
1
Cree indians
1
Elephant Seals
1
Euphausia superba
1
James Bay
1
Nganasan*
1
Northern Sweden
1
Northwest Territories
1
Siberia
1
Theragra chalcogramma
1
Yup'ik
1
see all ...
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