Showing 1 - 20 results of 26 for search '"food production"' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Reset Filters

Topic: Medicine

Reset Filters

Show filters (1)

Topic: Medicine

Search Results - Open Polar - "food production"

Search Results

Showing 1 - 20 results of 26 for search '"food production"', query time: 0.27s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 1
1

Industrially produced trans fat and saturated fat content of food products in Jamaica

by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer
Published in Revista Panamericana de Salud Pública (2023)
“... of industrially produced trans fatty acids also contained high levels of saturated fats. Conclusions. Food...”

Get access
Get access

Article in Journal/Newspaper
Select result number 2
2

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Stef J. Koppelman, Ashley L. Lardizabal, Lynn Niemann, Joe L. Baumert, Steve L. Taylor
Published in BioMed Research International (2021)
“... to test food products for the presence of traces of clam. We report on the development of a sandwich ELISA...”

Get access
Get access

Article in Journal/Newspaper
Select result number 3
3

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão
“... that facilitate sustainable food production and have a positive impact on health. Methods Systematic review...”

Get access

Article in Journal/Newspaper
Select result number 4
4

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Published in Revista Panamericana de Salud Pública (2018)
Subjects: “...food production...”

Get access
Get access

Article in Journal/Newspaper
Select result number 5
5

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi
Published in Revista Panamericana de Salud Pública (2022)

Get access
Get access

Article in Journal/Newspaper
Select result number 6
6

Contaminación de los alimentos por virus: un problema de salud pública poco comprendido Viral contamination of food products: a poorly understood public health problem

by Carlos K. B. Ferrari, Elisabeth A. F. S. Torres
Published 1998

Get access

Article in Journal/Newspaper
Select result number 7
7

Metodología para seleccionar zonas de intervención con cultivos biofortificados Methodology for selecting areas for biofortified crop intervention

by Fredy A. Monserrate Rojas, Helena Pachón, Glenn G. Hyman, Andrea L. Vesga Varela
Published 2009
Subjects: “...food production...”

Get access

Article in Journal/Newspaper
Select result number 8
8

Zoonosis bacterianas de aparición reciente Emerging bacterial zoonoses

Published 2002
“... to thrive, (2) industrial food production for widespread consumption, which allows disease agents to spread...”

Get access

Article in Journal/Newspaper
Select result number 9
9

Distribution and quantification of antibiotic resistant genes and bacteria across agricultural and non-agricultural metagenomes.

by Lisa M Durso, Daniel N Miller, Brian J Wienhold
Published in PLoS ONE (2012)
“... and bacteria in food production systems, or how antibiotic resistance genes in food animals compare...”

Get access
Get access

Article in Journal/Newspaper
Select result number 10
10

Global ex-situ crop diversity conservation and the Svalbard Global Seed Vault: assessing the current status.

by Ola T Westengen, Simon Jeppson, Luigi Guarino
Published in PLoS ONE (2013)
“... reflects importance for food production, but there are significant gaps in the safety collection...”

Get access
Get access

Article in Journal/Newspaper
Select result number 11
11

The new United Nations approach to sustainable development post-2015: Findings from four overviews of systematic reviews on interventions for sustainable development and health

by Luiz A. C. Galvão, Michelle M. Haby, Evelina Chapman, Rachel Clark, Volney Magalhães Câmara, Ronir Raggio Luiz, Francisco Becerra-Posada
“... and have had a positive impact on health in four areas: sustainable food production; sustainable energy use...”

Get access

Article in Journal/Newspaper
Select result number 12
12

Preventive measures focused on the urban-rural interface protect rural food-producing communities from SARS-CoV-2

by Gina Polo, Diego Soler-Tovar, Luis Carlos Villamil-Jiménez, Carlos Mera
Published in Biomédica (2022)
“... on the constant interaction with infected individuals from urban areas, which occurs due to the food production...”

Get access
Get access

Article in Journal/Newspaper
Select result number 13
13

Evaluación in vitro y QSAR (Quantitative and Structure-Activity Relationship) de la actividad antifúngica de terpenoides obtenidos de aceites esenciales frente a Alternaria alterna...

by Sergio Andrade-Ochoa, Daniela Sánchez-Aldana, Luz María Rodríguez-Valdez, Guadalupe Virginia Nevárez-Moorillón
Published in Biomédica (2023)
“... essential oils and their main components, which have biological activities of interest in medicine and food...”

Get access
Get access

Article in Journal/Newspaper
Select result number 14
14

Research on food-related chronic diseases in Latin America and the Caribbean: Are we building the evidence for gender-equitable approaches?

by Teralynn Ludwick, Daniela Neri
Published in Revista Panamericana de Salud Pública (2019)
“... and domestic responsibilities; differential participation of women and men in food production, distribution...”

Get access
Get access

Article in Journal/Newspaper
Select result number 15
15

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021
“...This dataset contains the analytical results of pesticide residues measured in the food products...”

Get access

Dataset
Select result number 16
16

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021
“...This dataset contains the analytical results of pesticide residues measured in the food products...”

Get access

Dataset
Select result number 17
17

Bosnia and Herzegovina results from the monitoring of pesticide residues in food

by Food Safety Agency of Bosnia and Herzegovina (8166873)
Published 2021
“...This dataset contains the analytical results of pesticide residues measured in the food products...”

Get access

Dataset
Select result number 18
18

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021
“...This dataset contains the analytical results of pesticide residues measured in the food products...”

Get access

Dataset
Select result number 19
19

North Macedonia results from the monitoring of pesticide residues in food

by Food and Veterinary Agency (8125370)
Published 2021
“...This dataset contains the analytical results of pesticide residues measured in the food products...”

Get access

Dataset
Select result number 20
20

Nutrition of native rural population of the Russian North

by I I Khamnagadaev, L S Polikarpov, M I Gankin, R S Karpov
Published 2003
“... (intake of the main food products). Results. It was found that Yakutia and Evenkia population consume more...”

Get access

Article in Journal/Newspaper