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Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
by
Heir, Even
,
Solberg, Lars Erik
,
Carlehög, Mats
,
Moen, Birgitte
,
Jensen, Merete Rusås
,
Holck, Askild Lorentz
Published in
International Journal of Food Microbiology
(2021)
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Carlehög, Mats
1
Heir, Even
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Holck, Askild Lorentz
1
Jensen, Merete Rusås
1
Moen, Birgitte
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Solberg, Lars Erik
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Fermentate
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Food safety
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Nofima Knowledge Archive (Brage)
1
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English
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Atlantic salmon
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Salmo salar
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